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Home Teaching Chef Cooking Classes Online Courses Aprons, Pot Holders, and more Cooking for Well-Being Teacher Training Program What Students are Saying GAPS Cooking Weekends Learn to Cook! Level I Learn to Teach! Level II Master Teacher: Level III Certified GAPS Practitioner Certified GAPS Practitioner Become a CGP or CGC GAPS Chat™ 2nd Edition Complete GAPS Cooking GAPS Intro Diet Chart! Meat Stock Master Class Ask The GAPS Chef™ - Live! YouTube Channel GAPS Resources - online courses Consultations Wellness Consultations Book an Appointment Monica at the New Biology Clinic Publications Books and Charts 2nd Ed Complete GAPS Cooking Techniques My NEW Book! Grandmother's Kitchen Book Individual GAPS Cooking Books GAPS Intro Diet Chart First Foods for Baby Chart Bean and Grain Chart Speaker Speaker Protocol Monica's Events Resources CLO, Probiotics, and ION* EMFs and Water Salt, Vegetable Powders, and Heirloom Grains Kitchen Equipment and Supplies Healthy Fats Recommended Books Fermentation Supplies and Equipment Baking Supplies and Equipment Detoxification Supplies! Air Purifiers About About Press and Podcasts ArticlesArticle Archive
Monica Corrado . Simply Being Well

Looks like sour cream, tastes like sour cream...?

For more information about sour cream in America, and recipes to make your own with ease...check out my latest article on Selene River Press Fresh, raw cream

Photo by Sandrine Love

 

 

ferments, Food, Recipes, traditional foodsMonica CorradoDecember 7, 2016Creme fraiche, cultured dairy, GAPS, raw cream, raw milk, sour cream
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Candida? Thrush? Eczema? Kefir!

ferments, Food, Kefir, Recipes, traditional foodsMonica CorradoDecember 13, 2016candida, cultured dairy, eczema, GAPS, natural cures, raw milk, thrush
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Lactose-free? This Yogurt's for You!

ferments, Food, GAPS, Recipes, traditional foodsMonica CorradoNovember 15, 2016Biodynamic agriculture, Cooking Techniques for the Gut and Psychology Syndrome Diet Part II, Creme fraiche, Culturing Dairy, Dairy Protocol, GAPS Diet, Gut and Psychology Syndrome, Light Root Community Farm, Monica Corrado, raw milk, yogurt, yogurt recipe

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