upcoming classes January and February 2010!

Hello all, Just wanted to let you know about the classes I will be teaching in January and February.

I will kick off the year with a Lacto-fermentation class in Reston on Thursday, January 7, 7-9:30pm...a Secrets to Making Nutrient-Dense Stock class on Thursday, January 28, same time, in Alexandria. On Saturday, Feb 6, I will be teaching my NEW TECHNIQUES for Soaking Beans and Whole Grains class and on the 27, it will be a REAL Condiments (Lacto-fermented, of course!) class in Alexandria. For details on what the classes will cover and to register, see my SCHEDULE OF CLASSES page.

I look forward to cooking with some of you very soon! All the best to you for a wondrous, wonder-full, delightful, abundant, joyous and deliciously healthy 2010!

UncategorizedMonica CorradoJanuary 1, 2010beef stock, chicken stock, cooking classes, holistic nutrition, lacto-bacilli, lacto-fermentation, Nourishing Traditions, nutrient-dense foods, soaking beans, whole foods, whole grains