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Home Teaching Chef Cooking Classes Online Courses Aprons, Pot Holders, and more Cooking for Well-Being Teacher Training Program What Students are Saying GAPS Cooking Weekends Learn to Cook! Level I Learn to Teach! Level II Master Teacher: Level III Certified GAPS Practitioner Certified GAPS Practitioner Become a CGP or CGC GAPS Chat™ 2nd Edition Complete GAPS Cooking GAPS Intro Diet Chart! Meat Stock Master Class Ask The GAPS Chef™ - Live! YouTube Channel GAPS Resources - online courses Consultations Wellness Consultations Book an Appointment Monica at the New Biology Clinic Publications Books and Charts 2nd Ed Complete GAPS Cooking Techniques My NEW Book! Grandmother's Kitchen Book Individual GAPS Cooking Books GAPS Intro Diet Chart First Foods for Baby Chart Bean and Grain Chart Speaker Speaker Protocol Monica's Events Resources CLO, Probiotics, and ION* EMFs and Water Salt, Vegetable Powders, and Heirloom Grains Kitchen Equipment and Supplies Healthy Fats Recommended Books Fermentation Supplies and Equipment Baking Supplies and Equipment Detoxification Supplies! Air Purifiers About About Press and Podcasts ArticlesArticle Archive
Monica Corrado . Simply Being Well

The Lacto-fermentation Queen (that would be me) is speaking at Future Harvest

on January 16, with Ned Atwater of Atwater's Bakery. Check out the Conference Brochure...and come!

UncategorizedMonica CorradoJanuary 1, 2010
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new classes added to 2010 schedule!

UncategorizedMonica CorradoJanuary 13, 2010AD/HD, ASD, autistic spectrum disorder, cooking classes, cooking for well-being, GF, gluten-free, holistic nutrition, nourishing, Nourishing Traditions
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upcoming classes January and February 2010!

UncategorizedMonica CorradoJanuary 1, 2010beef stock, chicken stock, cooking classes, holistic nutrition, lacto-bacilli, lacto-fermentation, Nourishing Traditions, nutrient-dense foods, soaking beans, whole foods, whole grains

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