My first book...buy yours NOW!

I am happy to announce my first book (I say that because I have many more on the agenda!)...

with Love from Grandmother's Kitchen: Traditional Cooking Techniques for Well-Beingcover with Love from Grandmother's Kitchen

The book covers all the techniques you need to cook nourishing, traditional food!

***For more information about the book, including sample pages and info about content, click HERE***

Due out 11/11/11! (How auspicious!)

Order yours today!

If you would like to purchase more than 5 copies, or if you would like to order in bulk or wholesale, kindly contact me directly at simplybeingwell at gmail.com!

Special thanks to Amy Berger for her research and contribution and to Jessica Haney, editor, without whose tireless work this would not have been published! 

UncategorizedMonica Corradobeef stock, chicken stock, cookbook, cooking for well-being, ferments, lacto-fermentation, Monica Corrado, Nourishing Traditions, nutrient-dense foods, real food, soaking beans, soaking beans and grains, traditional cooking techniques, traditional food, traditional soaking techniques, whole grains