August and September classes!

Hey folks, visit the 2011 Class Schedule page...I just added classes for August and September. These are the last classes I will teach in the DC metro area for a while, as I am moving in late September. If you would like to take a class with me in this area, *now's the time*!! I did my best to incorporate the class requests that came in. Thanks to everyone who will be hosting these two months, to those who offered to host, and to those who have hosted me over the years! Classes include:

Enzyme-Rich Sauces! The Secret Ingredient to Satiety

Beans and Grains for Autumn

Greens-GLORIOUS Greens- and Squash!

and 

A Week of Healthy Breakfasts!

You will also find information about the weekend of classes in Charlottesville, VA in September: Nourishing Healthy Children. If you know anyone in Charlottesville, kindly *spread the word*!! Thanks!

As always, I look forward to cooking with you!

UncategorizedMonica Corradochildren's health, cooking classes, cooking for well-being, fermentation, ferments, GF, GF/CF, gluten-free, grass-fed meat, greens, healthy children, holistic nutrition, lacto-fermentation, Monica Corrado, Nourishing Traditions, nutrient-dense foods, pickles, real food, Sauces, soaking beans, traditional soaking techniques, whole grains